Description
This beet and feta bruschetta recipe from Bowen Close is the perfect easy to make appetizer.
Ingredients
Scale
- 2 beets (we used two different colors, but I didn’t even know that until I cut into them)
- Feta or goat cheese
- Slices of baguette or other bread
- Olive oil
- 1 clove garlic
Instructions
- Fresh mint, chopped
- Slice the beets and grill until tender (checking with a fork is always a good way to tell).
- Grill or toast the slices of bread until lightly golden.
- Rub the bread with the raw garlic (cut the clove in half).
- Drizzle the oil over the bread.
- Places the slices of grilled beets on the bread, top with the cheese and mint.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Cuisine: Mediterranean