Description
Cocoa Krispie Treats stuffed with peppermint chocolate cookies and topped with peppermint crunch candy.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 (10 oz) package mini marshmallows
- 4 cups Cocoa Krispies or any chocolate rice cereal
- 14 Peppermint Chocolate Cookies (such as peppermint Oreos), roughly chopped
- 2 cups semi-sweet chocolate chips
- 15 Andes Mint Peppermint Crunch Candies, chopped or 1 cup Andes Mint Peppermint Crunch Baking Chips
Instructions
- Line 9×13″ baking dish with aluminum foil and lightly spray with cooking spray. Set aside.
- In large pot, melt butter over medium heat. Once melted, add marshmallows and stir until completely melted.
- Once melted, add the Cocoa Krispies and chopped Oreos and stir until well combined.
- Firmly press mixture into prepared pan.
- To melt chocolate chips, place them in a microwave safe bowl and microwave in increments of 30 seconds, then transfer to a plastic baggie.
- Once chocolate is in plastic baggie, cut the very tip of one corner off, then drizzle half of it over krispie treats.
- Finally, sprinkle Andes chips over the melted chocolate and lightly press down into the chocolate so they stick.
- Drizzle remaining chocolate over the chips.
- Place in refrigerator for about 15 minutes to let the chocolate harden.
- Cut into squares and enjoy!
- Prep Time: 15 mins
- Cook Time: 5 mins