Description
Make an Italian style pear strudel common to the Trentino Alto Adige region of Northern Italy.
Ingredients
Scale
- 100 g 3½ oz raisins
- 1 tbsp Marsala dessert wine or Rum
- 300 g 14 oz pears
- the juice of lemon
- 50 g 2 oz raw brown sugar
- 2 tbsp pine nuts
- 1 tsp ground cinnamon
- 1 sheet (or about one 14 ounce package puff pastry (better if oil palm free))
- 3 tbsp bread crumbs
Instructions
- Wash the raisins and soak in warm water with a spoonful of liquor for 15 minutes.? In a bowl, cut the pears into cubes and sprinkle with lemon juice. Add sugar, pine nuts and cinnamon.
- Drain and dry the raisins and add to the rest of the fruit.?Roll out the pastry and place on a baking sheet covered with parchment paper. Sprinkle with 2 tablespoons bread crumbs and pour the filling in the center of the dough, leaving a border of about two centimeters.
- Add another tablespoon of bread crumbs over the fruit.?Roll up the strudel and seal well the edges to prevent the filling comes out.
- Baked, in preheated oven at 180° (350°F) for 45 minutes.
- Category: Baking, Dessert
- Cuisine: Northern Italian