Description
Looking for a cocktail recipe to celebrate the end of the working week? Australia’s new Rooftop Garden Bar shares their slightly floral recipe.
Ingredients
Units
- 30ml TANQUERAY GIN
- 15ml ST GERMAINE ELDERFLOWER
- 15ml FRESH PRESSED LEMON JUICE
- 20ml FRESH PRESSED PEAR JUICE
- SODA WATER, TO TOP
Instructions
- Combine all ingredients, a few cubes of ice and shake vigorously.
- Double strain ingredients into a tall glass filled with ice.
- Top with soda water and garnish with edible flowers.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Cocktail