Description
Celebrate peach season with these delightful peaches and cream waffles, featuring sweet, juicy peaches and homemade whipped cream atop yeast-leavened Belgian waffles.
Ingredients
Units
Scale
- 2-4 peaches, peeled and sliced
Homemade Whipped Cream
- 1 cup (237mL) heavy whipping cream
- 1/2 - 1 tsp (2,5-5mL) vanilla, to taste
- 1 1/2 tsp (6g) sugar, to taste
Yeast-Leavened Belgian Waffles
- 2 1/2 cups (248g) flour
- 3 tbsp (36g) sugar
- 1 1/2 tsp (9g) yeast
- 1 1/4 tsp (6g) salt
- 2 cups (473mL) very warm milk
- 3 eggs, separated
- 1/3 cup (76,5g) butter, melted
- 1 tsp (5mL) vanilla extract
- Splash of almond extract, optional
Instructions
- Prepare the yeast-leavened Belgian waffle batter according to the Villaware Belgian waffle maker instructions.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Pour the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp, about 5-7 minutes depending on your waffle iron.
- For the homemade whipped cream, combine the heavy whipping cream, vanilla, and sugar in a mixing bowl. Beat on high using a hand-held mixer or a KitchenAid mixer with the whisk attachment until stiff peaks form. This will take several minutes.
- Serve the waffles warm, topped with sliced peaches, a generous dollop of homemade whipped cream, and a drizzle of maple syrup.
Notes
- Use peaches at the peak of their season for the best flavor.
- Avoid using frozen peaches as they won’t provide the same texture and taste.
- These waffles are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a toaster or oven for best results.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20
- Sodium: 300
- Fat: 18
- Carbohydrates: 45
- Fiber: 2
- Protein: 6
- Cholesterol: 60