Description
Frozen peaches, lime juice, sugar, and bourbon blended smooth in two minutes flat. Swap in rum if that’s more your speed.
Ingredients
Units
- 3 limes (juiced)
- 2 cups water
- 1/4 cup sugar
- 2 ripe peaches (sliced)
- 1/2 cup bourbon or rum
- Ice cubes
Instructions
- Juice the limes and add the juice to a blender.
- Add water, sugar, and sliced peaches to the blender.
- Blend until smooth.
- Add bourbon or rum and blend again.
- Add ice cubes and blend until the mixture reaches a slushie consistency.
- Serve immediately.
Notes
- Taste your peaches before adding the full amount of sugar. Very ripe, fragrant ones need less; the sugar here is balancing the lime, not sweetening the drink.
- Freeze the peach slices for an hour before blending if you want a thicker slushie without watering it down with extra ice.
- Blend the liquids first, then add the peaches and ice in batches. Ice that hits the blades before there is liquid underneath tends to get stuck.
- Prep Time: 10 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18
- Sodium: 5
- Carbohydrates: 20
- Fiber: 1