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  • Author: Carlene Thomas
  • Yield: 5 servings 1x

Ingredients

Scale
  • 3 limes (juiced)
  • 2 cups water
  • 1/4 cup sugar
  • 1 peach (sliced (for garnish))
  • 8 oz peach nectar (or make your own, we used pre-made!)
  • 5 shots of bourbon
  • ice
  • mint

Instructions

  1. To make limeade, juice limes and add to water and sugar. Mix to dissolve sugar. In a blender add limeade and about 10 ice cubes to start. Blend and check consistency. You’re going for melted slushy, not icy. Add peach nectar, bourbon and mix again.
  2. Pour into glasses, add mint sprigs and peaches.
  • Category: Cocktail

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Find it online: https://honestcooking.com/peach-bourbon-limeade-slushie/