Ingredients
Scale
- 3 limes (juiced)
- 2 cups water
- 1/4 cup sugar
- 1 peach (sliced (for garnish))
- 8 oz peach nectar (or make your own, we used pre-made!)
- 5 shots of bourbon
- ice
- mint
Instructions
- To make limeade, juice limes and add to water and sugar. Mix to dissolve sugar. In a blender add limeade and about 10 ice cubes to start. Blend and check consistency. You’re going for melted slushy, not icy. Add peach nectar, bourbon and mix again.
- Pour into glasses, add mint sprigs and peaches.
- Category: Cocktail