Description
Juicy peaches and fresh blackberries are sweetened and topped with buttermilk biscuits before being baked to golden perfection.
Ingredients
Units
- 4 cups sliced peaches
- 2 cups fresh blackberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons cold unsalted butter, cubed
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the peaches, blackberries, sugar, cornstarch, and lemon juice. Mix well and pour into a baking dish.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the cold butter to the flour mixture and cut it in with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Drop spoonfuls of the biscuit dough over the fruit mixture.
- Bake for 35-40 minutes or until the biscuits are golden brown and the fruit is bubbly.
- Let cool slightly before serving.
Notes
*Although I’ve used 2 tablespoons of cornstarch, there’s still a good amount of liquid in the cobbler. It’s syrupy and delicious! Use 1/2 – 1 tablespoon more cornstarch if you prefer less liquid.
This cobbler is just sweet enough and perfect served with ice cream or whipped cream!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25
- Sodium: 200
- Fat: 8
- Carbohydrates: 45
- Fiber: 4
- Protein: 3