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Peach and Blackberry Buttermilk Biscuit Cobbler


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  • Author: Marcie Bidou
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Description

Juicy peaches and fresh blackberries are sweetened and topped with buttermilk biscuits before being baked to golden perfections.


Ingredients

Scale

For the filling:

  • 3 1/2 lbs. peaches (peeled, pitted, and sliced into 1/2? thick slices)
  • 8 ounces blackberries (halved if large)
  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch*

For the topping:

  • Click the link above for the biscuit recipe.

Instructions

  1. Preheat the oven to 400 degrees. Spray a 9×13? baking pan (or 2 1/2 – 3 quart dish) with cooking spray and set aside.
  2. Place the peaches, blackberries, 1/3 cup sugar, and cornstarch in a large bowl and toss well to combine. Pour the filling into the prepared pan.
  3. Make the biscuit dough.
  4. Using an ice cream scoop, scoop the topping in 8 portions over the fruit filling and spread slightly. Sprinkle with turbinado sugar.
  5. Bake the cobbler for 30 minutes or until the topping is golden brown. Cool slightly on a wire rack and serve!

Notes

*Although I’ve used 2 tablespoons of cornstarch, there’s still a good amount of liquid in the cobbler. It’s syrupy and delicious! Use 1/2 – 1 tablespoon more cornstarch if you prefer less liquid.

This cobbler is just sweet enough and perfect served with ice cream or whipped cream!

  • Prep Time: 45 minutes
  • Cook Time: 15 minutes
  • Category: Baking, Dessert
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