Description
These puff pastry tartlets taste just like spring with fresh peas, spring onions, herbs, and creamy goat cheese.
Ingredients
Units
Scale
- 9 oz (250g) fresh peas
- 2 spring onions
- 1 large organic egg
- 2 tbsp grated Parmiggiano cheese
- A handful basil leaves
- Extra virgin olive oil (to taste)
- Sea salt and pepper
- 9oz (250g) organic puff pastry, palm oil free
- 5 oz (150g) Goat cheese, cut into cubes
- A handful of fresh mint
Instructions
- Wash and cook the fresh peas in salted water for 15-20 minutes (it depends on their size). Drain and place them in a bowl with water and ice to keep the color.
- Clean the spring onions, cut into slices and fry over low heat with a little oil, salt and pepper to taste. Add the peas and let mix for five minutes.
- Whisk the egg with cheese and Parmigiano. Add the peas and basil (washed and dried).
- Roll out the molds in 4 ramekins, lined with pastry and prick with a fork.
- Add the filling with peas, goat cheese and bake at 180°F (350° C / Gas 4) for about 25 minutes. Decorate with mint leaves.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Side
- Method: Baking
- Cuisine: French