Ingredients
Scale
- 200 g 7 oz wholemeal Kamut flour
- 15 g ½oz/¼cup organic instant yeast for salt (organic means no dry chemical baking powder)
- a teaspoon of sea salt
- 80 g 2 ¾ oz Parmigiano Reggiano cheese
- White pepper to taste
- 10 to asted hazelnuts
- 1 organic egg
- 125 4 fl oz/½ cup ml extra virgin olive oil
Instructions
- Mix dry ingredients: flour, yeast, salt, Parmesan cheese, white pepper and hazelnuts.
- Beat the egg and add oil, continuing to emulsify.
- Gradually, add dry ingredients, stirring quickly.
- Place the dough on the appropriate molds and bake at 180°/gas 4 for 12-15 minutes.
- Category: Baking
- Cuisine: Italian