Ingredients
Scale
- 1 baguette (sliced)
- 2 – 4 tbs extra virgin olive oil
- 1 can artichoke hearts (rinsed, drained and sliced into halves or quarters if needed)
- 2 – 3 tbs mayo
- 1/4 lbs ham (sliced thin)
- 2 oz parmesan cheese (shredded)
- parsley for garnish
Instructions
- Preheat the oven to 425F degrees.
- Line a baking sheet with aluminum foil.
- Arrange the baguette slices over the foil. Rub both sides with olive oil.
- Bake the slices until just toasted, 3 to 4 minutes. Remove and carefully flip.
- Smear a bit of mayo on each slice, a small fold of ham, an artichoke quarter and top with parmesan cheese, pressing gently. Repeat for each of the baguette slices.
- Return the tray to the oven and cook for 3 to 5 minutes longer, when the cheese is starting to brown.
- Serve warm.
- Category: Appetizer