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Pannekaken {Norwegian Pancakes}

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  • Author: Kelsey Hilts {Itsy Bitsy Foodies}
  • Total Time: 30 minutes
  • Yield: 4+ 1x


These thin, tender pancakes are easy to make and can be filled with a smorgasbord of toppings.


  • 3 eggs
  • 1 cup (99g) flour
  • 1 1/2 cups (355mL) milk
  • 1/8 tsp (0,6g) salt


  1. Mix the ingredients together, whisking them until a thin batter forms.
  2. Spoon the batter onto a lightly-buttered skillet or griddle at medium heat and use the spoon to spread the batter into a thin circle.
  3. Cook the pancakes until they are lightly golden on both sides. They will cook quickly so keep a close watch.
  4. Serve the pancakes with the toppings of your choice, including powdered sugar, syrup, berries and jam.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
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