Description
These thin, tender pancakes are easy to make and can be filled with a smorgasbord of toppings.
Ingredients
Scale
- 3 eggs
- 1 cup (99g) flour
- 1 1/2 cups (355mL) milk
- 1/8 tsp (0,6g) salt
Instructions
- Mix the ingredients together, whisking them until a thin batter forms.
- Spoon the batter onto a lightly-buttered skillet or griddle at medium heat and use the spoon to spread the batter into a thin circle.
- Cook the pancakes until they are lightly golden on both sides. They will cook quickly so keep a close watch.
- Serve the pancakes with the toppings of your choice, including powdered sugar, syrup, berries and jam.
- Prep Time: 10 mins
- Cook Time: 20 mins