Description
These Norwegian pancakes are thin, tender, and perfect for any time of the year. They are quick to make and can be served with a variety of toppings.
Ingredients
Units
Scale
- 3 eggs
- 1 cup (99g) flour
- 1 1/2 cups (355mL) milk
- 1/8 tsp (0.6g) salt
Instructions
- In a large mixing bowl, whisk together the eggs, flour, milk, and salt until a smooth, thin batter forms.
- Heat a lightly-buttered skillet or griddle over medium heat.
- Pour a small amount of batter onto the skillet and use the back of a spoon to spread it into a thin circle.
- Cook for 1-2 minutes on each side, or until the edges are golden brown and the center is set.
- Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve warm with your choice of toppings such as jams, berries, syrup, or powdered sugar.
Notes
These pancakes are versatile and can be served with a variety of toppings. They are perfect for busy mornings due to their quick preparation time. For a sweeter version, consider adding a bit of sugar to the batter. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2
- Sodium: 150
- Fat: 6
- Carbohydrates: 18
- Fiber: 1
- Protein: 6
- Cholesterol: 70