Description
Indulge in a sumptuous Italian twist on French toast, using the festive holiday bread, panettone, for a cozy and decadent breakfast treat.
Ingredients
Units
Scale
- 6 thick slices Panettone
- 4 eggs
- 3/4 cup (177 ml) whole milk
- Butter, for cooking
Instructions
- In a large baking dish, beat the eggs thoroughly and stir in the milk until well combined.
- Place the slices of panettone in the egg mixture and let them soak for about 10 minutes on each side, ensuring most of the liquid is absorbed.
- Heat a pat of butter in a skillet over medium heat.
- Once the butter is melted and the skillet is hot, add the soaked panettone slices.
- Cook each slice for about 3-4 minutes on each side, or until golden brown and cooked through.
- Serve immediately, perhaps with a dusting of powdered sugar or a drizzle of syrup.
Notes
- Panettone French Toast is perfect for using up leftover slices of this festive bread.
- It’s an easy recipe that doesn’t require much attention, allowing you to enjoy time with family.
- Serve with powdered sugar or syrup for added sweetness.
- If you don’t have panettone, brioche can be a good substitute.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20
- Sodium: 220
- Fat: 14
- Carbohydrates: 44
- Fiber: 1
- Protein: 12
- Cholesterol: 210