Description
A naturally sweet and moist cake, perfect for a gluten-free, dairy-free dessert. Surprisingly easy to make with simple ingredients.
Ingredients
Units
Scale
- 1 Organic Orange (7 oz) Organic Orange
- 2 tbsp Raw Honey
- 3 Free Range Eggs
- 1 tsp Vanilla Extract
- 1/8 tsp Cinnamon Powder
- 1/8 tsp Ginger Powder
- 1 oz (40 gr) Cassava Flour
- 1 oz (35 gr) Tigernut Flour
- 0 oz (5 gr) Baking Soda
- 0 oz (5 gr) Cream of Tartar
- 1 tsp Coconut Flour
Instructions
- Preheat oven to 350°F (177°C).
- Wash the orange, cut it into pieces (including the skin, remove seeds), and blend in a food processor until smooth.
- Add eggs, vanilla, and spices; blend well.
- Add flour, blend until smooth, then add baking soda and cream of tartar. Mix for a few seconds.
- Transfer batter to a medium-sized baking pan.
- Bake at 350°F (177°C) for 20 minutes, then turn off the oven and let the cake sit inside for 5 more minutes.
- Remove cake from oven and let cool.
- Optional: Sift a teaspoon of coconut flour on top. Serve with coconut yogurt and berries (optional).
Notes
- For a more intense orange flavor, use blood oranges.
- To make the cake even moister, add 1 tablespoon of coconut oil to the batter.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20
- Sodium: 50
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Carbohydrates: 35
- Fiber: 4
- Protein: 4
- Cholesterol: 50