Description
Enjoy a refreshing bowl of overnight oats, sweetened with ripe summer stone fruits and enriched with the flavors of almond and vanilla.
Ingredients
Units
Scale
- 1/4 cup (20g) steel cut or old fashioned oatmeal
- 1/4 cup (60ml) almond milk (or milk of choice)
- Pinch of salt
- 1 plum
- 1 tsp almond extract
- 1 tsp vanilla extract
- 1 tsp maple syrup
- 5-6 almonds
Instructions
- In a small cereal bowl, combine the almond milk, oatmeal, and a pinch of salt. Stir well to combine.
- Cover the bowl and let it sit in the refrigerator overnight to allow the oats to soak and soften.
- When ready to eat, slice the plum into thin slices and add them to the bowl.
- Drizzle the maple syrup over the oats and fruit.
- Add the almond extract and vanilla extract, stirring gently to combine all the flavors.
- Top with almonds for added crunch and enjoy your refreshing overnight oats.
Notes
- For a creamier texture, use old fashioned oats instead of steel cut.
- You can substitute the plum with other stone fruits like peaches or nectarines.
- Store any leftovers in the refrigerator for up to 2 days.
- Add more or less maple syrup to taste.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10
- Sodium: 50
- Fat: 5
- Carbohydrates: 30
- Fiber: 4
- Protein: 5
- Cholesterol: 0