Description
This soft yogurt bundt cake is flavored with oranges and served with a delicious Indian cream sauce.
Ingredients
Scale
Cake
- All purpose flour : 1½ cup
- Baking Powder : 1 tsp
- Salt : 1/4 tsp
- Baking soda : a pinch
- Brown Sugar : 3/4 cup granulated
- Yogurt : ½ cup + plain and thick set (no whey or liquid)
- Eggs : 2
- Butter: ½ cup approx 100 gm softened
- Orange juice freshly squeezed : 3 tbsp
- Orange zest : 1 tbsp +
- Orange oil (optional : 1 tsp)
orange syrup
- One cup water
- Juice of one orange
- 1/4 cup granulated sugar
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Baking, Cake