Ingredients
Scale
- 1 lb. ground beef
- 1/2 cup chopped onion
- 1 Tbs. chili powder
- 1 tsp ground cumin
- 1 tsp (paprika)
- 1/2 tsp. kosher salt
- 2 1/2 cups chicken or beef broth
- 8 ounces shell pasta
- 1 can (14.5 ounces diced tomatoes)
- 1 can (8 ounces tomato sauce)
- 2 cups shredded cheddar cheese (divided)
- 1 Tbs. chopped parsley
Instructions
- Cook ground beef, onion, chili powder, cumin, paprika and salt in large skillet with deep side until beef is browned.
- Add broth, pasta, diced tomatoes with their juices and tomato sauce and bring to a boil. Cook 12 minutes or until pasta is al dente.
- Reduce heat to medium and add 1 1/2 cups cheese, stirring until cheese is melted and a sauce has formed.
- Top with remaining 1/2 cup cheese and chopped parsley.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main