Ingredients
Scale
- 2 sticks butter, softened
- 1 cup firmly packed brown sugar
- 1/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 3 cups old fashioned uncooked oats
- 1 cup raisins
- 1 10 oz package Hershey’s Pumpkin Spice kisses, unwrapped (you won’t use them all, unless you’re like me and eat them as you unwrap them…)
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl mix together flour, baking soda, cinnamon and salt. Stir together thoroughly. Set aside.
- In your mixing bowl cream together butter and sugars on medium speed. Add eggs and vanilla, beat until mixed.
- Add the dry ingredients (flour mixture) to the butter mixture a little bit at a time, mix on low speed. Be sure to scrape down the sides of the bowl.
- Now add the oats and raisins, mix well.
- On an ungreased cookie sheet, drop spoonfuls of dough evenly spaced apart. Bake for 6-7 minutes, then gently place the unwrapped kiss in the center of the cookie and gently press it down so that it sits in the middle. Finish baking the cookies for 1-2 minutes more until the cookies are light brown but the kiss still holds it’s shape.
- Let cool a few minutes on the cookie sheet and then transfer to a wire rack to cool completely.
- Enjoy!
Notes
Oatmeal Raisin recipe adapted from Quaker Oats
- Prep Time: 20 mins
- Cook Time: 8 mins