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Oatmeal Peanut Butter Brookie

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  • Author: Sarah Mason


What do you get when you combine the chocolatey bar form of a brownie with the ingredeints of an oatmeal peanut butter cookie? A brookie. A half cookie, half brownie, delicious dessert bar.



For the brownie half:

  • 12 oz. bittersweet chocolate chips
  • 1/2 cup butter
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking powder
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder

?For the cookie half: ?

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  1. Melt chocolate and butter in a heavy saucepan over low heat, stirring constantly until melted and well-combined. Remove from heat, and set aside.
  2. In a bowl, beat the eggs, sugars, vanilla, baking powder, and salt until the batter is thick and creamy. Reduce the speed to low, and mix in the melted chocolate until well-combined.
  3. Stir in flour and cocoa powder just until combined. Cover the batter and chill while you prepare the cookie dough.
  4. In a bowl, mix all the cookie dough ingredients together.
  5. Preheat oven to 350F. Line an 8×8 pan with parchment paper. Add the brownie batter, then layer the cookie dough batter over the top. Smooth it out. Bake for 10-15 minutes or until a fork comes out mostly clean. The batter will still seem “wet.” That’s okay!
  6. ?Let cool, then freeze before cutting. Keep chilled. Enjoy!
  • Category: Dessert
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