Description
Creamy, dreamy oatmeal ice cream with a hint of bourbon. Perfect for a warm evening!
Ingredients
Units
Scale
- 1 cups (237 ml) Rolled Oats
- 1 cups (237 ml) Coconut Milk
- 1 cups (237 ml) Almond Milk
- 3/4 cup Brown Sugar
- 1 Tbsp custard powder
- 1/4 tsp Salt
- 2 tsp Vanilla Extract
- 2 Tbsp Bourbon
- 2 Tbsp Peanut Butter
- Jam
Instructions
- Mix the oats, custard powder, sugar, and salt in a large microwave-safe bowl, and whisk in the milks. Make sure to get any lumps of the custard powder worked out before heating.
- Cook the oatmeal mixture in 2-minute intervals, stirring in between, until tender (approximately 5-6 minutes total).
- Once the mixture is ready and still hot, stir in the peanut butter, bourbon, and vanilla extract.
- Let the mixture cool to room temperature, then refrigerate, freeze, or chill until completely cold.
- Pour the cold mixture into your running ice cream maker and let it run according to the manufacturer’s instructions (approximately 20 minutes).
- Move the half-frozen ice cream to an airtight container.
- Freeze the ice cream for 4-6 hours to allow it to harden completely.
Notes
- For a smoother texture, blend the cooked oatmeal mixture briefly before chilling.
- To reduce sweetness, decrease brown sugar by 1/4 cup or substitute with maple syrup.
- If you don’t have an ice cream maker, pour the chilled mixture into a freezer-safe container, stirring every hour for the first 4 hours to prevent ice crystals.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30
- Sodium: 100
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Carbohydrates: 40
- Fiber: 5
- Protein: 5
- Cholesterol: 10