Ingredients
Scale
- ½ cup butter room temp
- ½ cup brown sugar packed
- 1/3 cup granulated sugar
- 2 tbsp unsulphured molasses
- 1 egg room temp
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp table salt
- 1 tsp cinnamon
- 3/4 cup quick oats
- 1 cup all-purpose flour
- ¼ cup whole wheat flour
- 1 cup chopped walnuts optional
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Line baking sheets with parchment & set aside
- Beat together butter & both sugars in a large bowl until light & fluffy.
- Add in molasses, egg & vanilla.
- Mix in baking powder, baking soda, salt & cinnamon.
- Slowly stir in oats, both flours, nuts & chocolate chips.
- Scoop tablespoon-size portions of dough onto prepared cookie sheets. Flatten slightly.
- Bake 10-12 minutes or until golden brown around the edges.
- Let cool on the pan 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container for up to 3 days.
- Category: Baking, Cookies