Description
These bars are a happy medium – not too dry, not too cakey. Perfect for a sweet treat or snack.
Ingredients
Units
Scale
- 1 cups (237 ml) quick cooking Oats
- 1/4 cup all purpose flour
- 1/4 cup crushed Almonds
- 1/2 cup powder sugar
- 1/4 cup vegetable oil
- 1/4 cup yogurt/curd
- 1 tsp cinnamon powder
- 1/2 tsp baking powder
Instructions
- Combine quick-cooking oats, all-purpose flour, crushed almonds, cinnamon powder, and baking powder in a large bowl.
- Whisk yogurt, powdered sugar, and vegetable oil with a fork in another bowl.
- Grease a rectangular baking tray or line it with parchment paper.
- Add all dry ingredients to the wet ingredients and fold lightly to combine.
- Pour the batter into the greased baking tray and bake at 356°F (180°C) for 20–25 minutes.
- Cool the baked oats completely on a wire rack before slicing.
Notes
- To prevent sticking, use parchment paper or lightly grease your baking pan before adding the batter.
- For a nuttier flavor, toast the almonds before adding them to the dry ingredients.
- Store the cooled slices in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15
- Sodium: 50
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Carbohydrates: 25
- Fiber: 3
- Protein: 4
- Cholesterol: 10