Name: Nutty Tofu and Shell Pasta Salad
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: Shell Pasta – 1 large cup – cooked; Tofu – 1/2 cup – cut in to bite sized cubes; Walnuts and Pistachios – a fistful – roughly chopped; Fresh Mint Leaves – a few sprigs; Eggless Mayonnaise – 1 tbsp (I used store bought); Dried Basil – 1 1/2 tbsp; Garlic – 3 pods – grated; Juice of 1 Lemon; Olive Oil – 4 to 5 tbsp; Salt – to taste; Pepper Powder – to taste

Description

A very easy brunch or lunch preparation with tofu and salad that promises guilt-free indulgence

Ingredients

Scale

Shell Pasta – 1 large cup – cooked
Tofu – 1/2 cup – cut in to bite sized cubes
Walnuts and Pistachios – a fistful – roughly chopped
Fresh Mint Leaves – a few sprigs

For the dressing

Eggless Mayonnaise – 1 tbsp (I used store bought)
Dried Basil – 1 1/2 tbsp
Garlic – 3 pods – grated
Juice of 1 Lemon
Olive Oil – 4 to 5 tbsp
Salt – to taste
Pepper Powder – to taste

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Instructions

Cook the Pasta as per instructions on the pack.Drain it well and set aside.
Mix the tofu pieces along with the nuts and toss it with the cooked pasta and mint leaves.Refrigerate it for some time
In the meanwhile mix all the ingredients for the dressing in a bowl.
Just before serving, add the dressing and toss well.Enjoy

Prep Time: 30 mins
Cook Time: 5 mins