Ingredients
Scale
- 1/4 Cup Brown Sugar
- 2 Tablespoons White Sugar
- 5 Tablespoons Butter (melted)
- 1/2 Teaspoon Vanilla Extract
- 1 & 1/2 Cups Graham Crackers (crushed)
- 2 Dark Chocolate Bars
- 1/2 Cup Nutella
- 6 Ounces Fresh Raspberries (halved)
- 13 Ounces Marshmallow Creme
Instructions
- First, preheat your oven to 350 degrees Fahrenheit & line your 11X7? baking dish with parchment paper.
- Next, blend the 1/4 cup brown sugar, 2 tablespoons white sugar, & 5 tablespoons melted butter.
- Then blend in 1/2 teaspoon vanilla extract.
- Stir 1 & 1/2 cups crushed graham crackers.
- Pour your graham cracker dough into the baking dish & pat it down to create a base.
- Next, lay down the two chocolate bars on top of the graham cracker dough in the baking dish.
- Bake for 10 minutes.
- Use a spatula to spread out the melted chocolate & drizzle 1/2 cup Nutella over the top using a toothpick to swirl it into the chocolate.
- Next, top the Nutella chocolate with the halved raspberries.
- Freeze until the chocolate is set, about 20 minutes.
- Finally, top with the marshmallow creme & broil for 2-3 minutes (keep an eye on it so that it doesn’t burn), or until the top is golden.
- Let cool & enjoy! *(1)
Notes
1. For easy cutting place your Raspberry Nutella S’mores Bars in the freezer for 2-3 hours or in the fridge overnight. Then cut the bars a few hours before you are ready to serve them (leaving them in the baking dish). They will be gooey again in about 2 hours & ready to serve.
- Category: Dessert