Description
Delicious, perfect for summer twist on classic guacamole!
Ingredients
Scale
- 2 ripe avocados
- 2 tomatoes
- 2 tbsp cottage (or cream) cheese
- 1/2 onion
- 2 garlic cloves
- pinch of powdered chili
- 1 tbsp fresh chopped parsley leaves
- 1/2 tsp powdered coriander
- juice of 1 lime
- salt, pepper to taste
Instructions
- Wash avocados, cut in half lengthwise, take out the stone and spoon out its meat. You can also peel it and cut meat into cubes. Sprinkle with lime juice. Blend into a paste or crush it in mortar and pestle.
- Finely chop parsley, garlic and onion, add to the avocado. Add cottage cheese and other seasonings, combine well.
- Wash tomatoes, chop into cubes and fold in gently. Serve immediately or cover surface with cling film and refrigerate.
- Prep Time: 10 mins