Description
Without any yeast, these no-rise doughnuts can be made in no time at all. They’re still just as fluffy and mouth-watering as the traditional yeasted fried dough.
Ingredients
Units
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- 2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 2 tablespoon butter
- oil for frying
- 1/4 cup sugar for coating
Instructions
- In a mixing bowl add milk, vanilla extract and vinegar and let it sit for 5 minutes.
- In another bowl, whisk together butter and sugar until soft and fluffy.
- Sift in flour, baking soda and salt into the butter mixture alternating with the vinegar milk mixture.
- On a floured surface roll out the dough into 1/2″ thickness and cut donuts with cookie cutter or donuts cutter.
- Heat oil in a wok and meanwhile let the donuts rest for 10 minutes covered with a kitchen towel.
- Once oil is heated up deep fry the donuts until golden. Drain them on paper towel and dust with sugar.
- Serve with or without milk.
Notes
Don’t skip the resting of donuts for 10 minutes. It will really help them rising in the frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American