Ingredients
Scale
Caramel
- 1 cup Dream Ultimate Almond
- 3/4 cup brown or white sugar
- 1 Tablespoon corn syrup (can be omitted)
- 1/8 tsp lemon juice
- 1/4 tsp salt (or to taste)
Ice Cream
- 1 14 oz can full fat coconut cream or milk (chilled)
- 1 tsp vanilla extract or one vanilla bean scraped
- 1/2 cup Dream Ultimate Almond
- 1/2 cup honey (agave, or maple syrup)
- pinch of salt
Instructions
Caramel
- Combine all ingredients and allow to cook, boiling for 10-15 minutes. Taste and adjust salt. Cool completely.
Ice Cream
- Scoop out cream at the top of coconut milk can (leaving clear liquid) and whip on high until smooth and frothy.
- Add vanilla, almond milk, half of sweetener and salt. Taste and adjust sweetness.
- Place in a container lined with parchment paper and top with the cool caramel and swirl in.
- Freeze for about 4 hours for a soft-serve texture and overnight for firm ice cream. Scoop with a warm spoon for ease.
- Category: Dessert