No-Bake White Chocolate Tart
- Total Time: 4 hours
- Yield: 2 mini tarts 1x
Description
White chocolate is thicker than dark chocolate when melted, but don’t worry about chilling the tarts all the way — they’re are best when the chocolate is still a little creamy.
Ingredients
Units
Scale
- 225g cocoa crackers, crumbled
- 110g butter, melted
- 200g white chocolate
- 1/2 cup heavy cream
- A handful of blueberries
- A handful of pomegranate seeds
- 2 blackberries
Instructions
- Mix crumbled cocoa crackers and melted butter until smooth.
- Brush tart pans with little butter and share the crust dough into them, chill for an hour.
- Melt white chocolate in a pot over boiling water.
- Add in cream and bring to room temperature.
- Pour it over chilled tart crusts.
- Share pomegranate seeds and blueberries evenly on tarts and place a blackberry in the middle of each.
- Chill it for 3 hours for a creamy texture, 5 hours or longer for a stiffer texture.
- Prep Time: 4 hours
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: European
Nutrition
- Serving Size: 1 mini tart
- Calories: 640
Find it online: https://honestcooking.com/no-bake-white-chocolate-tart/
