Description
This no-bake dessert is a quick-fix recipe for Strawberry lovers when they can’t find fresh Strawberries in market. Use bottled Strawberry crush to make ice-creams and desserts and you will not find much difference in taste.
Ingredients
Scale
- 1 cup thick yogurt/curd
- 1/2 cup mashed banana
- 4 tbsp. Strawberry crush or pulp
- 2 tbsp. orange juice
- 2 tbsp. melted butter or ghee
- 12 digestive biscuits
- 2 tsp. Agar-agar powder
- 1 tsp. vanilla essence
Instructions
- Fill all the digestive biscuits in a zip lock bag and crush them into coarse powder with a rolling pin. Add melted butter in the biscuit powder and mix lightly with fingers.
- Use thick yogurt or curd in this recipe for better results. While setting the curd add a tbsp. of milk powder for a thick yogurt.
- Sprinkle agar-agar powder in a bowl filled with orange juice and leave it aside for 10 minutes. Stir the mix lightly and bring the mixture to a boil, take off the heat and let it cool.
- Read more about ‘how to use’ and the ‘benefits’ of Agar-agar over Gelatin in your recipes here.
- Take a round pie dish and brush it with oil. Add the crushed biscuits at the bottom of the pie dish and press it lightly to make an even layer as the base.
- Peel and mash banana with a fork.
- Take a large bowl and add thick yogurt/curd, Strawberry crush, mashed banana, vanilla essence, soaked agar-agar powder and mix well. Pour this over the biscuit base in the pie dish and refrigerate it for 5-6 hours to set.
- Remove from refrigerator, slice it into wedges and serve this healthy and scrumptious dessert into individual plates.
- Prep Time: 20 mins
- Cook Time: 6 hours