Description
This no-bake Strawberry Delight is a quick and easy dessert perfect for strawberry lovers. It combines creamy yogurt, banana, and strawberry crush over a buttery biscuit base.
Ingredients
Units
Scale
- 1 cup thick yogurt/curd
- 1/2 cup mashed banana
- 4 tbsp Strawberry crush or pulp
- 2 tbsp orange juice
- 2 tbsp melted butter or ghee
- 12 digestive biscuits
- 2 tsp Agar-agar powder
- 1 tsp vanilla essence
Instructions
- Fill all the digestive biscuits in a zip lock bag and crush them into coarse powder with a rolling pin. Add melted butter in the biscuit powder and mix lightly with fingers.
- Use thick yogurt or curd in this recipe for better results. While setting the curd add a tbsp. of milk powder for a thick yogurt.
- Sprinkle agar-agar powder in a bowl filled with orange juice and leave it aside for 10 minutes. Stir the mix lightly and bring the mixture to a boil, take off the heat and let it cool.
- Read more about ‘how to use’ and the ‘benefits’ of Agar-agar over Gelatin in your recipes here.
- Take a round pie dish and brush it with oil. Add the crushed biscuits at the bottom of the pie dish and press it lightly to make an even layer as the base.
- Peel and mash banana with a fork.
- Take a large bowl and add thick yogurt/curd, Strawberry crush, mashed banana, vanilla essence, soaked agar-agar powder and mix well. Pour this over the biscuit base in the pie dish and refrigerate it for 5-6 hours to set.
- Remove from refrigerator, slice it into wedges and serve this healthy and scrumptious dessert into individual plates.
Notes
You can substitute agar-agar with gelatin if preferred. This dessert is best served chilled. Store leftovers in the refrigerator for up to 2 days. For a more indulgent version, top with whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 10
- Carbohydrates: 35
- Fiber: 2
- Protein: 5
- Cholesterol: 10