Description
The fresher the asparagus the better will it taste, they deteriorate very quickly. These ones were picked hours before I got them, if you don’t have the time on your side, put the asparagus in a bucket with a little bit of water, just to refresh the end of the stalk.
Ingredients
Scale
- 4 1/2 pounds of asparagus trimmed to the size of the jar
- 4 cups of apple vinegar
- 4 cups of water
- 3 1/2 table spoon raw sugar
- 3 1/2 table spoon sea salt
- 2 tea spoons coriander seeds
- 2 tea spoons pepper corns
- 8 dried chillies
Instructions
- take the trimmed asparagus and place them inside of 4 sterilized jars, tightly
- put the water and apple cider vinegar in a pot and bring to boil, then put aside and add sugar and salt until dissolved
- add 2 chilies to every jar, and divide the coriander seeds and pepper corns for all four
- close the jars with a sterilized lid and put in a boiling water bath for 10 min
- wait for at least 2 months to try them
- Prep Time: 60 mins
- Cook Time: 20 mins