Name: Chocolate Orange Tartlets
Ingredients: 2.8 oz (80 g) butter cookies (Petit Beurre); 5 tbsp melted butter; 1/2 tsp cinnamon; 2 tbsp powdered sugar; 2.1 oz (60 g) dark chocolate; 1 tsp finely grated orange zest; 0.13 cups (30 ml) heavy cream; if you wish: candied ginger, orange or some other fruit

Description

These little tarts are perfect for your New Years table!

Ingredients

Scale

For the crust

2.8 oz (80 g) butter cookies (Petit Beurre)
5 tbsp melted butter
1/2 tsp cinnamon
2 tbsp powdered sugar

For the ganache:

2.1 oz (60 g) dark chocolate
1 tsp finely grated orange zest
0.13 cups (30 ml) heavy cream
if you wish: candied ginger, orange or some other fruit

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Instructions

Combine ground cookies with cinnamon, sugar and melted butter and press into tiny tart molds. Bake for 10 minutes at 180C. Let cool.
Heat heavy cream. When it almost boils, remove from heat and stir in chocolate and orange zest. Spoon some into each tart mold and let them cool in fridge for about 20 minutes. Carefully remove from tart molds and serve.