Description
These vegan zucchini fritters are loaded with favorite Indian spices and can be served in a pita sandwich or on their own as an appetizer.
Ingredients
Units
- 2 Medium Zucchini
- 2 tbsp Onion (finely chopped)
- 1 Garlic clove (finely minced)
- 1/4 tsp Cayenne Pepper (optional)
- 1/4 tsp Ground Cumin
- 1/2 tsp Ground Coriander
- 1/2 cup Chickpea flour
- 3 ~4 tbsp rice flour
- To taste Salt Pepper
- 3 tbsp Cilantro (finely chopped)
Instructions
- Grate zucchini on the large side of a box grater. Place in a mixing bowl along with 1tsp of salt and let sit for 10 minutes.
- After 10 minutes, squeeze out all the water that
- Add the onion, garlic, cumin, and coriander to the zucchini and mix well, then fold in the cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: Indian-inspired