Description
Wrapped in prosciutto, garlic-herb cheese, and dough and baked until golden, these wrapped asparagus bundles are appetizer perfection.
Ingredients
Scale
- 1 cup grated Parmesan
- 1 package Pillsbury Crescent Seamless Dough Sheets
- 1 package Boursin Garlic & Fine Herbs Cheese (softened to room temperature)
- 2 pounds asparagus (trimmed or snapped to remove tough ends)
- 20 pieces prosciutto
- Kosher salt and freshly ground black pepper
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Spread out the Parmesan cheese on a plate or in a shallow baking dish.
- Lightly dust a clean work space with flour. Unroll the crescent roll dough and lay it on your work area. Use a rolling pin to lightly roll over the dough and roll it out until it’s about 1/4 inch thick.
- With an offset spatula, spread the cheese evenly over the dough. Using a sharp knife or pizza cutter, cut the dough into 1/8-inch wide strips.
- Take a stalk of asparagus and wrap it in a piece of prosciutto and then with a strip of dough, leaving the tip of the stalk exposed. Roll the wrapped asparagus in the Parmesan cheese until the dough is nicely coated. Place the asparagus on the prepared baking sheet. Repeat until all of the asparagus stalks are wrapped in dough.
- Sprinkle the asparagus with salt and pepper. Then sprinkle with any remaining Parmesan cheese.
- Place the baking sheet in the over and bake for 12-15 minutes or until the dough is puffed and golden brown. Serve immediately.
- Category: Appetizer