Description
Mango and Garlic Grilled Shrimp are served with a spicy cilantro dipping sauce to be a flavorful summer bite.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined, tails left on)
- 1 tbsp canola oil
Marinade
- 1/4 cup soy sauce
- 1 Tbsp agave
- 3 garlic cloves (diced)
- 1/2 tsp black pepper
- 1 green onion (bottom removed and sliced)
- 1 mango (peeled and cut into thick slices)
Spicy Cilantro Dipping Sauce
- 1/4 cup soy sauce
- 2 Tbsp cup agave
- 1 Tbsp fresh lime juice
- 1/2 tsp cayenne pepper
- 2 garlic cloves (minced)
- 1/2 tsp salt
- 3 Tbsp chopped fresh cilantro
Instructions
- In a medium bowl, whisk together soy sauce, agave, garlic, sliced green onion, and black pepper. Add shrimp and mango. Marinade in the refrigerator for 15 to 30 minutes.
- Place skewers in a shallow baking dish filled with cold water. Soak for 15 minutes. Pat dry with a paper towel.
- Remove shrimp from marinade and add to skewers, approximately 4 to 5 shrimp per skewer.
- Heat grill or grill pan over high heat. Season the grill with the oil. Once hot, grill shrimp skewers for approximately 2 to 3 minutes on either side. Remove from grill or grill pan once pink and opaque. Add to serving platter and sprinkle with chopped cilantro.
- Stir together ingredients for the dipping sauce in a small bowl. Serve with shrimp skewers and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 6 minutes