Description
Tender lasagna noodles are rolled with a creamy chicken and spinach filling, then baked in rich Alfredo sauce. A quick, satisfying weeknight meal.
Ingredients
Units
Scale
- 10 oz (283 g) package of frozen spinach (thawed)
- 15 oz (425 g) tub ricotta cheese
- 1 1/2 cups (355 ml) shredded rotisserie chicken
- 2 1/2 cups (591 ml) shredded mozzarella cheese
- 2/3 cup (158 ml) shredded parmesan cheese
- 1 large egg
- 12 lasagna noodles
- 14.5 oz (411 g) jar alfredo sauce
- 2 cups (473 ml) shredded mozzarella cheese
Instructions
- Prepare the lasagna noodles according to package directions. Drain and cool.
- Preheat oven to 375°F (190°C).
- Prepare the filling: Mix together spinach, ricotta cheese, 1 ½ cups mozzarella cheese, parmesan cheese, egg, and shredded chicken. Set aside.
- Assemble: Lay cooled noodles on parchment paper.
- Spread ¼ cup of filling along the length of each noodle.
- Roll the noodles.
- Pour 1 cup of alfredo sauce into a 9 x 13 baking dish.
- Place the lasagna roll-ups in the baking dish; add remaining sauce and mozzarella cheese.
- Bake for 25 minutes, or until cooked through.
Notes
- To prevent soggy lasagna, ensure noodles are completely cool before adding filling.
- For a richer flavor, use freshly grated Parmesan cheese instead of pre-shredded.
- Leftovers can be stored in the refrigerator for up to 4 days and reheated in the microwave or oven.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 450
- Sugar: 5
- Sodium: 600
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 10
- Carbohydrates: 45
- Fiber: 3
- Protein: 25
- Cholesterol: 80