Ingredients
Scale
- a thin slice of salted butter
- 1 shallot
- 2 cloves garlic
- 100g prawns (i usually use fresh raw ones, but i had frozen ones in the freezer – the fresh ones are better if you can afford them)
- a handful of fresh coriander leaves
- 1 lime
- half tbsp dried chilli flakes
- Salt (to taste)
Instructions
- Chop the shallots and place in a frying pan with the butter and cook until they begin to turn a bit golden
- Add the garlic and the prawns
- Chop the coriander and add in
- Squeeze on the lime and mix in the salt and dried chilli flakes
- Cook on a medium high heat for about 5 minutes or until the prawns are cooked through
- How to eat – Heat up some wraps in the oven and spoon on the prawns – roll and eat!
- Prep Time: 10 mins
- Cook Time: 10 mins