Description
Semolina bread is stacked with buffalo mozzarella, crisp radicchio, olive oil, and red onion from Tropea to make a panino with flavors of southern Italy.
Ingredients
Scale
- 1 red onion (if possible, red onion from Tropea available in Italian food shops)
- 10 radicchio leaves (red chicory)
- 400 g 14 oz buffalo mozzarella cheese
- Extra virgin olive oil to taste sea salt and pepper to taste
- 2 Italian focaccia
Instructions
- Clean and slice red onion, leaving it to soak in water for 30 minutes.
- Wash and cut radicchio, dry the excess water and set aside. Slice the buffalo mozzarella. Season the vegetables with olive oil, salt and pepper.
- Cut each focaccia into two and heat in the oven at 180°C (350°F/Gas 4) for 5–10 minutes. Once baked, stuff focaccia with mozzarella and vegetables.
- Serve hot.
- Category: Main, Sandwich
- Cuisine: Italian