Description
A warm, aromatic blend of 20+ spices. Perfect for tagines, rubs, or as a flavorful addition to any dish.
Ingredients
Scale
- 1 tbsp (15 ml) ground ginger
- 1 tbsp (15 ml) ground coriander
- 2 tsp ground chili powder
- 2 tsp ground paprika
- 2 tsp ground cumin
- 2 tsp ground cinnamon
- 2 tsp ground allspice
- 2 tsp ground black pepper
- 2 tsp ground turmeric
- 1 1/2 tsp ground orris root
- 1 1/2 tsp ground mace
- 1 1/2 tsp ground nutmeg
- 1 1/2 tsp ground cardamom
- 3/4 tsp ground fennel seed
- 3/4 tsp ground anise seed
- 1/2 tsp ground fenugreek
- 1/2 tsp ground cloves
- 1/2 tsp ground cayenne pepper
- 1/8 + 1/16 tsp ground dried bay leaves
- 1/2 tsp ground organic, culinary-grade dried lavender buds
- 1 1/4 tsp ground organic, culinary-grade dried rose petals
Instructions
- Measure out all spices into a large mixing bowl.
- Whisk everything together thoroughly for about 1 minute, making sure the smaller quantities (cloves, cayenne, fenugreek) are evenly distributed throughout.
- For a finer, more uniform blend, transfer the mixture to a spice grinder and pulse 5-6 times. This helps the flavors marry better when cooking.
- Transfer the finished spice mix into an airtight glass jar or container. Label with the date. The blend will keep its potency for about 6 months stored in a cool, dark spot in your pantry.
Notes
- Adjust the chili powder and cayenne pepper to control the spice level to your preference.
- For a smoother blend, use a spice grinder to finely process the mixture after combining.
- This spice mix will keep its best flavor for up to 6 months in an airtight container in a cool, dark place.
- Prep Time: 5 minutes
- Category: Baking
- Method: No-Cook
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 1
- Sodium: 1
- Fat: 1
- Unsaturated Fat: 1
- Carbohydrates: 3
- Fiber: 1
- Protein: 1