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A Modern Mai Tai for National Mai Tai Day

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  • Author: Created for Philippe by Philippe Chow

Ingredients

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  • 4 oz Bacardi
  • 3 oz Pineapple juice
  • Dark Myers Rum
  • Maraschino Cherries

Instructions

  1. Combine Bacardi with pineapple juice and ice, mix well, top with dark Myers rum and garnish with maraschino cherries.
  • Category: Cocktail

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Find it online: https://honestcooking.com/modern-mai-tai-national-mai-tai-day/