Description
This vibrant mixed berry sorbet bursts with fresh fruit flavors and is the perfect refreshing treat for hot summer days.
Ingredients
Units
Scale
- 3 cups fresh or frozen mixed berries of your choice
- 1 cup sugar
- 2 cups water
- Zest and juice of one lemon
Instructions
- In a medium saucepan set over medium-high heat, combine the mixed berries, sugar, water, lemon zest, and lemon juice.
- Bring the mixture to a quick boil, then reduce the heat to low and simmer for 10 minutes, stirring occasionally, until the berries are soft and the sugar is dissolved.
- Remove from heat and let the mixture cool slightly.
- Transfer the mixture to a blender and puree until smooth.
- Strain the puree through a fine-mesh sieve into a bowl to remove seeds and pulp, pressing down with a spatula to extract as much liquid as possible.
- Chill the strained mixture in the refrigerator for at least 2 hours or until completely cold.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until the sorbet is thick and creamy.
- Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm before serving.
Notes
The sorbet is best enjoyed fresh as it can become icy if stored in the freezer for too long. Serve with vanilla shortbread cookies for a delightful pairing. Experiment with other fruits like nectarines, plums, or peaches for different flavors. Ensure the mixture is completely chilled before churning for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 34
- Sodium: 2
- Fat: 0
- Carbohydrates: 38
- Fiber: 3
- Protein: 1
- Cholesterol: 0