Description
Nothing sends a burst of summer fruitiness as this colorful and flavorful berry sorbet. It’s as fun as it is to make as it is to eat!
Ingredients
Scale
(adapted from the blog “Tartlette”)
- 3 cups fresh or frozen mixed berries of your choice
- 1 cup sugar
- 2 cups water
- zest and juice of one lemon
Instructions
- In a medium saucepan set over medium high heat, place the berries and the rest of the ingredients in a large pot and bring to a quick boil.
- Reduce the heat to low and simmer 10 minutes.
- Remove from the heat and let cool completely.
- Puree until smooth in a blender or food processor and then strain through a fine mesh chinois (strainer).
- Process in your ice cream machine according to the manufacturer’s instructions. I made my sorbet in the afternoon and we had to freeze it overnight for it to really set properly.