Description
Refreshing minty zucchini dip
Ingredients
Scale
- 2 cups (10– 12 oz) of zucchini (grated, finely chopped or use the left overs from coring stuffed zucchini)
- 1 onion finely chopped
- 4 tablespoons (52 grams) olive oil
- 1 tablespoon (12 grams) dried mint
- pinch of salt
Instructions
- In a small pot add the olive oil and the chopped onions and saute over medium heat for 2-3 minutes.
- Add the zucchini and mint and stir to combine.
- Lower the heat and cover the pot.
- Cook it over low heat, stirring every 5 minutes untill the zucchini is soft and tender.
- Prep Time: 5 mins
- Cook Time: 20 mins