Ingredients
Scale
- 700 gr washed baby potatoes (skin on)
- salt water to boil
- 4 tablespoons butter
- 2 teaspoons crushed garlic
- a handful of fresh mint (chopped)
- a small red pepper (finely chopped)
- a small yellow pepper (finely chopped)
- a cup of onion sprouts
- creme fraiche to serve
- fresh mint to garnish
Instructions
- Boil the potatoes in the salt water until soft.
- Drain and return the potatoes to the pot.
- Add butter and garlic, and on low heat, saute the potatoes for a minute or two. Remove from pot and allow to cool.
- Add the mint, peppers and sprouts and give it a good mix.
- Serve cold with creme fraiche and garnish with fresh mint.
- Category: Side Dish