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Mint Coriander Chutney

Mint Coriander Chutney


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  • Author: Nagalakshmi Viswanathan
  • Total Time: 10 mins
  • Yield: 1 cup 1x

Description

Chutneys, like this one, are a great way to add an extra something to your everyday meals very easily.


Ingredients

Scale
  • 2 cups of fresh coriander leaves (cilantro)
  • 1 cup of mint leaves, packed
  • 23 of green chillies (I like a less spicy green chutney – adjust to your taste)
  • 1/4 cup of chopped onions
  • 2 cloves of garlic (the large kind, if smaller, use more)
  • 1 pinch of roasted cumin / jeera (optional)
  • 1 heaping tsp of chaat masala
  • 1/4 tsp of sugar
  • A squeeze of lemon or lime juice

Instructions

  1. Grind all ingredients together with enough water and salt to a smooth chutney. Adjust ingredients and taste as you grind because from what I have seen, personal preferences change a lot with this chutney.
  2. These proportions make a perfect chutney to me and I have nailed it down in my head and make no changes anymore. You can store this chutney in the refrigerator for up to a week but freshly made chutneys always taste better.
  • Prep Time: 10 mins
  • Category: Side