Ingredients
Scale
For the pancakes:
- 2 eggs
- 1/2 cup milk
- 1/4 teaspoon pure vanilla extract
- 1 tablespoon maple syrup
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 2 tablespoons butter (diced)
For the compote:
- Click the link above for the recipe.
Instructions
For the pancakes:
- Preheat the oven to 425 degrees F. Divide the butter into equal pieces and place in each well of a 6-count muffin tin.
- Add the eggs, milk vanilla, maple syrup, salt, and flour to a blender. Blend 30 seconds until smooth.
- Add the muffin tin with the butter to the oven for a few minutes to melt the butter. Remove and divide the egg mixture evenly between the muffin wells.
- Bake for 18-20 minutes. The pancakes will puff up while cooking, but will deflate a bit when removed from the oven.
For the compote:
- Click the link above for the recipe.
Notes
You can easily double the ingredients for the pancakes to make a full dozen.
- Category: Breakfast