Description
Celebrate Mexican Independence with these easy and healthy fish tacos.
Ingredients
Scale
- 500 g or 1 lb fish fillets, cut into strips
- 1 lime, juiced
- handful chopped cilantro
- salt to taste
- pinch ground black pepper
- 3 garlic cloves, minced
- 1–2 tbsp olive oil
- corn tortillas
Toppings:
- Pico de Gallo salsa
- shredded cabbage
- radish, sliced
- avocado, sliced
- finely chopped cilantro
- finely chopped onion
- extra lime
- jalapenos or hot sauce
Instructions
- Heat the oil then saute the garlic for 2 minutes. Add the fish strips and season, allow to cook for 3 minutes. Pour the lime juice into the pan and continue cooking until fish is firm, about 10 minutes.
To serve:
- If you have the luxury of having extra or plenty corn tortillas layer two together, place some of the cooked fish. Top using any of the suggested toppings and serve.
- Prep Time: 10 mins
- Cook Time: 15 mins