Description
Embark on a flavor journey with Cóctel de Camarones (Mexican Shrimp Cocktail), a classic Mexican delicacy that will have your taste buds dancing to the beat of a mariachi band.
Ingredients
Units
Scale
- 1 lbs cooked, peeled and deveined shrimp
- 1 cup ketchup (use chipotle ketchup for an extra kick)
- 1/2 cup Clamato
- 1/4 cup lime juice (freshly squeezed)
- 1/2 cup chopped fresh cilantro
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped avocado
- 1/2 avocado, sliced
- 1/4 cup finely diced cucumber
- 4 slices cucumber
- 1–2 jalapeño peppers, seeded and finely diced (choose amount for desired heat)
- salt and pepper to taste
- 2 limes, cut into wedges
- Tajin to taste
Instructions
- Coarsely chop the shrimp, keeping 8 tails intact for garnishing.
- In a large bowl, combine the ketchup, clamato, lime juice, cilantro, red onion, avocado, cucumber, garlic, and jalapeño pepper.
- Add the marinated shrimp to the mixture and toss until the shrimp is well coated. ( Don’t be shy, use your hands and give it a good mix)
- Season the mixture with salt and pepper to taste.
- Refrigerate the mixture for at least 30 minutes to allow the flavors to meld together.
- To serve, spoon the shrimp cocktail into individual tall glasses, and garnish with additional cilantro, lime wedges, avocado slices and a slice of cucumber. Place two whole shrimp tails on the rim of each glass.
- Sprinkle with Tajin to taste.
- Prep Time: 10 minutes
- Category: Appetizer, Side Dish
- Cuisine: Mexican, Mexican Inspired